Commonly referred to as filet mignon or tenderloin, the Psoas major is a pair of shorter muscles that run below the steer’s spine and are the most tender pieces of meat on the steer. Contact us today to make a reservation and find out what true Texas cooking tastes like.When it comes to steaks, the best cuts you can get come from the Longissimus dorsi and the Psoas major. Ranch Steakhouse we pride ourselves in the perfection of our dishes. Ranch Steakhouse Does Filet Mignon Right!įinding a great Filet Mignon isn’t hard, but finding the perfect one is a challenge.
#FILAY MINION HOW TO#
Most Texans result to the low and low with their meat, but that is not how to approach cooking a filet mignon. This is a meat that is generally served seared on the outside with the natural juices sealed in, creating that juicy effect when the meat is finally cut into at the dinner table. Grilling Filet Mignon is Simpleįilet Mignon is really the easiest piece of meat to grill. You wouldn’t want a hot casserole disturbing your taste palate during this particular meal in the summer. Knowing the time of year and what is appropriate to serve as a side is important. Your local restaurant will know the perfect side or starter to serve with your cut of meat. Regardless of the time of year, you can usually find this selection on your local steakhouse menu. Some foods may be ‘in season,’ but Filet Mignon is not one of them. Sides From All Seasons Go Well With Filet Mignon This explains why this beef selection is so popular on a menu during the month of February, 4. In his 1906 book, “The Four Million,” the name of the steak was used several times and represented the symbol of a luxury dish and romance.
The Cut Has a Literary BackgroundĪlthough the name is French, the term Filet Mignon was originally used by the American writer O. August 13 is National Filet Mignon Day, so make sure to mark your calendar and plan a trip to your nearest Dallas steakhouse to celebrate this day the only way possible. Did you know that there is a National Filet Mignon Day? If not, never fear, because it has not passed yet. From Pirate Day to Best Friend Day, there is always something to theme one’s day around.
It seems like every day there is a new national holiday that people are celebrating. Mignon French word that has three meanings, “cute,” “dainty,” and “tender.” Therefore, if you were to literally translate the name of this cut of beef, it would be the “cute fillet.” Personally, we think the French name fits the regality of this beef more than the American translation. It is spelled the French way and would be spelled ‘fillet’ if used in the states. The name Filet Mignon comes from French origins.
#FILAY MINION FULL#
While you may know that you already love Filet Mignon, here are five facts about the cut that will leave you both full of new knowledge and be craving some Filet. It is known for its luxurious taste and for being one of the juiciest pieces of beef that can be found at a restaurant. this prime cut of beef stems from the tenderloin of the cow or steer. One of the crown jewels of a Dallas Steakhouse menu is the coveted Filet Mignon.
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