It’s reported to be roughly 1.5 – 2% sugar (as compared to 2% to 2.5% for sugar and black maples). Red maples have a high sugar content in their sap, but not quite as high as sugar maples. Unless you’ve marked trees in the fall, it can be hard to tell the difference between a red maple and a sugar maple. Black maples have a more limited range and are found further west throughout Illinois and the great lakes states. It’s nearly as sweet, and the trees produce at about the same time. On average, sugar maples will produce for 20 days across a 6 week season and produce roughly one quart of syrup for each tree tapped.Ĭommonly confused with sugar maples, black maples produce a very similar sap. They have the highest sugar content, the best yield and the longest sugaring season. Sugar maples are by far the first choice for use in maple syrup production.
#Types of maple trees in pennsylvania free
At home, feel free to experiment with any of these 10 syrup-producing maple species. That means that no two maple syrups are exactly alike, each has its own unique qualities in much the same way that regionally specific fine wines boast.įor the most part, commercial sugar makers only use densely planted sugar maple stands for syrup production. Regardless of the maple species, the syrup flavor will be determined largely by your unique climate, the weather that year, and the time of the season when it was boiled (early v. The differences are subtle, and the species has less to do with the final flavor than other seasonal and local factors. Each produces a syrup with a slightly different flavor profile. There are 10 different species of maple trees that can be tapped for syrup. Tapping Maple Trees for Syrup (Acer Species) I’d love to hear your experiences tapping any of these trees. I’ve tried to include flavor profiles, when to tap and any other information I’ve come across. Thus far, I’ve found a total of 27 different tappable species. I intend this to be a comprehensive list, so please do comment below if you know of any I’ve missed. Most are available locally, and this spring I hope to tap linden and ironwood to put them to the test. I later found that you can tap a lot of trees other than maple, dozens in fact. I remember seeing an off-hand mention of tapping black walnut trees a few years ago, and it blew my mind? You can tap that?
We love syrup, we love tapping, so why limit it to maple? Walk into any gift shop in Vermont and you’ll find shelves of maple syrup, alongside t-shirts that boast “ I’d tap that” with a maple tree front and center.
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